Broad bean & bacon soup
Broad bean and bacon soup 4 persons - 30 minutes  Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...
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"Exploring the Culinary Traditions & Places of Brittany "
Anne Morenn
Sep 28
Devilled potato salad
Devilled potato salad 2 person accompaniment – 15 minutes  Ingredients for the salad : 230 grams potatoes, peeled, diced and cooked 7...
Anne Morenn
Sep 28
Couscous with orange & lemon
Couscous with orange and lemon 2 person accompagnement – 15 minutes [This goes well with grilled meat, especially if spiced]  ...
Anne Morenn
Sep 28
Cauliflower & fennel cheese
Cauliflower and fennel cheese 2 person accompaniment – 35 minutes [This would make a main dish if slices of ham are laid in the dish...
Anne Morenn
Sep 28
Prawn avocado and grapefruit salad
Prawn avocado & grapefruit salad 2 person main course – 40 minutes  Ingredients for the dressing: 1 1/2 tablespoon olive oil 1...
Anne Morenn
Aug 11
Figs, goat cheese, honey and nuts
Figs roasted with goat cheese honey and nuts 2 persons - starter – 20 minutes  Ingredients : 6 ripe figs, each cut in two 100 grams goat...
Anne Morenn
Aug 2
Nectarines, balsamic and Parmesan
Nectarine, balsamic vinegar and parmesan 2 person starter – 15 minutes Ingredients: 2 ripe nectarines, halved and stoned 2 teaspoons...
Anne Morenn
Aug 2
Pear, cheese and walnut
Pear, cheese and walnuts 2 person starter – 15 minutes Ingredients: 50 grams walnut kernels, grilled or browned in a frying pan with no...
Anne Morenn
Aug 2
Avocado, kiwi and pâté
Avocado, kiwi and pâté 2 person starter – 20 minutes Ingredients: 1 ripe avocado, peeled, destoned and diced 2 ripe kiwi fruits, peeled...
Anne Morenn
Aug 2
Smoked mackerel omelette
Smoked mackerel omelette 2 person main dish – 20 minutes Ingredients: 1 small leek, washed and cut into rounds 1 tablespoon olive oil 4...
Anne Morenn
Aug 2
Cucumber and radish salad
Cucumber and radish salad 2 persons – 5 minutes A quick fresh accompaniment to a main dish, especially spiced meat. Ingredients: ½...
Anne Morenn
Aug 2
Pear, cheese, ginger and honey
Pear, cheese, ginger and honey 2 person starter – 15 minutes Ingredients: 1 conference pear, peeled, cored, cut into small pieces. 4...
Anne Morenn
Aug 2
Pear, cucumber and mint
Pear cucumber and mint 2 person starter – 15 minutes Ingredients: 1 Conference pear, peeled, cored and diced 10 cm cucumber, thinly...
Anne Morenn
Aug 2
Risotto of peas, broad beans and asparagus
Risotto of peas, broad beans and asparagus 2 person starter – 25 minutes [this can also be used to accompany grilled meat] Ingredients:...
Anne Morenn
Aug 2
Avocado, grapefruit and prawns
Avocado, prawns and grapefruit 2 person starter – 10 minutes Ingredients: 1 ripe avocado, peeled and diced The juice of half a lime 1...
Anne Morenn
Aug 2
Asparagus, egg and potato salad
Asparagus, egg and potato 2 person starter – 15 minutes Ingredients: 400 grams firm potatoes, boiled 10 minutes with mint, cut into dice...
Anne Morenn
Aug 2
Fennel, clementines and cheese
Fennel, clementines and cheese 2 person starter – 10 minutes Ingredients: 1 small fennel bulb, cut into dice. 2 clementines (or 1 small...
Anne Morenn
Aug 2
Carrot, orange and sultanas
Grated carrot, orange and sultanas 2 person starter – 10 minutes Ingredients: 1 large carrot, peeled and grated The zest and juice of...
Anne Morenn
Aug 2
Spiced sweet potato and peas
Spiced sweet potato and peas 2 person starter (or accompaniment for a meat dish) – 20 minutes Ingredients: 200 g sweet potato, peeled and...
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