Pear, cheese & broccoli

Pear, cheese and broccoli salad

2 person starter – 15 minutes

For the salad dressing:

1 tablespoon olive oil

1 tablespoon lemon juice

Ingredients:

50 grams broccoli, cooked 6 minutes in boiling water.

1 large Conference pear, peeled, cored and diced

100 grams tomme (medium-hard cheese) diced

Preparation:

Mix all the ingredients to make the dressing.

Add the rest of the ingredients, mixing gently.