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Devilled potato salad

Devilled potato salad

2 person accompaniment – 15 minutes

 

Ingredients for the salad:

230 grams potatoes, peeled, diced and cooked 7 minutes in a microwave at 800 W

1 branch celery de-stringed and chopped

1 green chilli pepper, deseeded and chopped

¼ red sweet pepper, deseeded and chopped

½ onion, peeled and chopped

1 tablespoon chopped parsley

Ingredients for the devilled mayonnaise:

2 heaped tablespoons good mayonnaise

½ teaspoon French mustard

1 teaspoon horseradish or Japanese wasabi

Preparation:

Stir together the mayonnaise ingredients.

Put the salad ingredients into a bowl.

Stir gently to mix. Then stir in the mayonnaise.

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