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Smoked duck breast and orange


Smoked duck breast and orange starter

2 person starter – 10 minutes

 

Ingredients:

2 oranges, peeled and sliced (8 slices)

8 slices smoked duck breast

1 tablespoon olive oil

1 tablespoon freshly-squeezed orange juice

freshly-ground mixed pepper

onion chutney

Preparation:

Arrange the orange and duck slices alternately on the plate.

Beat the oil and juice together to make a vinaigrette.

Add pepper to the vinaigrette, then drizzle it over the slices.

Place a teaspoon of onion chutney on each plate.

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