Pear, walnuts & cheese

Pear, walnut and cheese

2 person starter – 15 minutes

Ingredients:

50 grams walnut kernels, heated in a dry frying pan until brown.

50 grams tomme (medium-hard cheese) cut into dice.

1 Conference pear, peeled, cored and cut into dice

Salad leaves

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon French mustard (Dijon)

Freshly-ground pepper

Preparation:

Make a salad dressing by stirring the oil and vinegar together.

Then add the mustard and pepper and stir well.

Mix the other ingredients into the dressing, and serve.