Beetroot mousse

Beetroot mousse

2 person starter – 10 minutes

Ingredients:

200 grams cooked beetroot (tennis ball size), peeled and chopped

1 ripe kiwi fruit, peeled and chopped

1 tablespoon olive oil

1 tablespoon balsamic vinegar

freshly-ground pepper

2 slices of toast (or biscotte or multi-cereal bread)

Preparation:

Put everything except the toast in the pot of a hand mixer.

Mix until homogenous.

Serve on the slices of toast.