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"Exploring the Culinary Traditions & Places of Brittany "


Anne Morenn
Oct 1, 2024
Broad bean & bacon soup
Broad bean and bacon soup 4 persons - 30 minutes  Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...
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Anne Morenn
Sep 28, 2024
Devilled potato salad
Devilled potato salad 2 person accompaniment – 15 minutes  Ingredients for the salad : 230 grams potatoes, peeled, diced and cooked 7...
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Anne Morenn
Sep 28, 2024
Couscous with orange & lemon
Couscous with orange and lemon 2 person accompagnement – 15 minutes [This goes well with grilled meat, especially if spiced]  ...
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Anne Morenn
Sep 28, 2024
Cauliflower & fennel cheese
Cauliflower and fennel cheese 2 person accompaniment – 35 minutes [This would make a main dish if slices of ham are laid in the dish...
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Anne Morenn
Sep 28, 2024
Strawberry mousse & rhubarb crumble
Strawberry mousse and rhubarb crumble 4 to 6 person dessert – 2 hours plus. A celebration dish worth the extra effort, this is served...
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Anne Morenn
Sep 28, 2024
Spiced pineapple and gingerbread
Spiced pineapple and gingerbread 2 person dessert – 15 minutes.  Ingredients : Half a pineapple, peeled, cored and chopped into pieces....
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Anne Morenn
Sep 28, 2024
Blackberry and apple crumble
Blackberry and apple crumble 2 to 4 person dessert – 35 minutes Using an unorthodox method for making crumble without using your hands...
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Anne Morenn
Sep 28, 2024
Scallops and prawns Dieppe
Scallops and prawns as at Dieppe 2 person main course – 25 minutes  Ingredients: 1 leek, trimmed and sliced finely 1 tablespoon butter...
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Anne Morenn
Sep 28, 2024
Sausages, spples and potatoes
Sausages apples and potatoes 2 person main course – 30 minutes  Ingredients: 150 grams potatoes cut in dice and boiled 8 minutes in...
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Anne Morenn
Sep 28, 2024
Prawn avocado and grapefruit salad
Prawn avocado & grapefruit salad 2 person main course – 40 minutes  Ingredients for the dressing: 1 1/2 tablespoon olive oil 1...
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Anne Morenn
Sep 28, 2024
Pork, mushrooms and plums
Pork, mushrooms and plums 2 person main course – 30 minutes  Ingredients: 1 tablespoon olive oil 10 grams butter 200 grams pork cut into...
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Anne Morenn
Sep 28, 2024
Pork, mushrooms and pasta
Pork, mushrooms and pasta 2 person main course – 50 minutes  Ingredients: 1 clove garlic, peeled and crushed 12 grams butter 150 grams...
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Anne Morenn
Sep 28, 2024
Lamb and Beans
Lamb and beans 2 person main course – 40 minutes Cocos de Paimpol are a Breton staple food, small white beans with a nutty flavour, but...
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Anne Morenn
Aug 11, 2024
Figs, goat cheese, honey and nuts
Figs roasted with goat cheese honey and nuts 2 persons - starter – 20 minutes  Ingredients : 6 ripe figs, each cut in two 100 grams goat...
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Anne Morenn
Aug 11, 2024
Sea Bream, aubergine, tomatoes, olives
Sea Bream with aubergine, tomatoes and olives 2 persons - main dish – 30 minutes Ingredients : 250 grams sea bream filets 3 tablespoons...
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Anne Morenn
Aug 11, 2024
Prawns, spiced rice and pineapple
Prawns, spiced rice and pineapple 2 persons - main dish – 30 minutes Ingredients for the rice : 1 tablespoon olive oil 1 small onion,...
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Anne Morenn
Aug 11, 2024
Apple upside-down tart
Upside-down apple tart (tarte tatin) 6 person dessert – 40 minutes  For the shortcrust pastry : 300 grams plain flour 150 grams softened...
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Anne Morenn
Aug 2, 2024
Nectarines, balsamic and Parmesan
Nectarine, balsamic vinegar and parmesan 2 person starter – 15 minutes Ingredients: 2 ripe nectarines, halved and stoned 2 teaspoons...
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Anne Morenn
Aug 2, 2024
Pear, cheese and walnut
Pear, cheese and walnuts 2 person starter – 15 minutes Ingredients: 50 grams walnut kernels, grilled or browned in a frying pan with no...
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