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"Exploring the Culinary Traditions & Places of Brittany "


Pear, cheese & broccoli
Pear, cheese and broccoli salad 2 person starter – 15 minutes  For the salad dressing : 1 tablespoon olive oil 1 tablespoon lemon juice...
Anne Morenn
Jun 29
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Peach & cheese salad
Peach and cheese salad 2 person starter – 15 minutes  For the salad dressing : 1 ½ tablespoons olive oil ½ tablespoon cider vinegar 1...
Anne Morenn
Jun 29
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Couscous with apricots
Couscous with apricots 2 person starter – 15 minutes  Ingredients : 140 grams couscous 50 grams apricots (fresh, tinned or preserved but...
Anne Morenn
Jun 29
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Courgettes stuffed with tinned fish
Round courgettes stuffed with tinned fish 2 person starter – 40 minutes  Ingredients : 2 round courgettes (zucchini) 5 grams butter 10...
Anne Morenn
Jun 29
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Clementines, cheese and fennel
Clementines, fennel and cheese 2 person starter – 10 minutes  Ingredients : I small bulb of fennel, chopped 2 clementines, peeled and...
Anne Morenn
Jun 29
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Asparagus & crab clafoutis
Asparagus and crab clafoutis 2 person starter – 50 minutes  Ingredients : 2 eggs, beaten together 150 millilitres fresh cream 150...
Anne Morenn
Jun 29
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Red cabbage
Red cabbage 2 person accompaniment – 20 minutes A superb accompaniment for meat in the autumn  For the cabbage : ¼ red cabbage, cut into...
Anne Morenn
Jun 28
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Cucumber Soup
Cucumber soup 4 persons - 30 minutes (this keeps in the fridge for 4 days)  Ingredients: 1 tablespoon olive oil 1 onion, peeled and...
Anne Morenn
Jun 28
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Eggs baked with liver pâté
Eggs baked with liver pâté 2 person starter – 15 minutes  Ingredients : 2 teaspoons butter 2 large eggs 60 grams duck liver pâté (or...
Anne Morenn
Jun 28
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Pear, walnuts & cheese
Pear, walnut and cheese 2 person starter – 15 minutes  Ingredients : 50 grams walnut kernels, heated in a dry frying pan until brown. 50...
Anne Morenn
Jun 28
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Pineapple, apple cheese & broccoli
Pineapple, apple, cheese and broccoli 2 person starter – 20 minutes  Ingredients : A slice of pineapple 4 cm thick, peeled and cut into...
Anne Morenn
Jun 28
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Watermelon & goat's cheese
Watermelon and goat’s cheese 2 person starter – 15 minutes  Ingredients : Watermelon (1/2 of a medium fruit, 1/4 of a large one) 75...
Anne Morenn
Jun 28
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Chestnut & mushroom soup
Chestnut and mushroom soup 2 persons - 30 minutes  Ingredients: 1 tablespoon olive oil 1 small shallot, peeled and chopped finely 250...
Anne Morenn
Jun 28
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Beetroot mousse
Beetroot mousse 2 person starter – 10 minutes  Ingredients : 200 grams cooked beetroot (tennis ball size), peeled and chopped 1 ripe...
Anne Morenn
Jun 28
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Avocado, cucumber & grapefruit
Avocado, cucumber and grapefruit 2 person starter – 75 minutes  Ingredients : ½ cucumber, peeled and cut into dice 1 large avocado...
Anne Morenn
Jun 28
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Broad bean and bacon soup
Broad bean and bacon soup 4 persons - 30 minutes  Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...
Anne Morenn
Mar 18
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Smoked duck breast and orange
Smoked duck breast and orange starter 2 person starter – 10 minutes  Ingredients : 2 oranges, peeled and sliced (8 slices) 8 slices...
Anne Morenn
Mar 18
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Spiced sweet potato and cucumber
Spiced sweet potato and cucumber 2 person starter – 20 minutes  Ingredients for the sweet potato : 400 grams sweet potato, peeled and...
Anne Morenn
Mar 18
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Orange and sultana cake
Orange and sultana cake 6 - 8 person dessert – 2 hours  Ingredients : 100 grams softened butter 90 grams castor sugar 4 eggs 200...
Anne Morenn
Mar 18
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Trout and orange with cucumber sauce
Trout with orange and with cucumber sauce 2 persons – 40 minutes  For the fish : 2 trout steaks 2 tablespoons freshly-squeezed orange...
Anne Morenn
Mar 18
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