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"Exploring the Culinary Traditions & Places of Brittany "


Anne Morenn
2 days ago
Broad bean and bacon soup
Broad bean and bacon soup 4 persons - 30 minutes Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...
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Anne Morenn
2 days ago
Smoked duck breast and orange
Smoked duck breast and orange starter 2 person starter – 10 minutes Ingredients : 2 oranges, peeled and sliced (8 slices) 8 slices...
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Anne Morenn
2 days ago
Spiced sweet potato and cucumber
Spiced sweet potato and cucumber 2 person starter – 20 minutes Ingredients for the sweet potato : 400 grams sweet potato, peeled and...
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Anne Morenn
2 days ago
Orange and sultana cake
Orange and sultana cake 6 - 8 person dessert – 2 hours Ingredients : 100 grams softened butter 90 grams castor sugar 4 eggs 200...
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Anne Morenn
2 days ago
Trout and orange with cucumber sauce
Trout with orange and with cucumber sauce 2 persons – 40 minutes For the fish : 2 trout steaks 2 tablespoons freshly-squeezed orange...
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Anne Morenn
2 days ago
Trout grilled with oatmeal and bacon
Trout grilled with oatmeal and bacon 2 persons – 20 minutes Ingredients : 2 fresh trout, cleaned, de-headed and de-tailed 15 grams...
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Anne Morenn
2 days ago
Scallops, mushrooms and potatoes
Scallops mushrooms and potatoes 2 persons – 40 minutes Ingredients : 1 shallot, peeled and chopped 50 grams bacon chopped into lardons...
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Anne Morenn
2 days ago
Scallop chowder
Scallop chowder 2 persons – 20 minutes Ingredients for the chowder : 50 grams pancetta or streaky bacon, chopped into pieces 175 grams...
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Anne Morenn
2 days ago
Pork fricassée with apples, nuts & fennel
Pork fricassée with apples nuts and fennel 2 persons – 60 minutes Ingredients : 250 grams lean pork cut in cubes 1 tablespoon olive oil...
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Anne Morenn
2 days ago
Pork colombo
Pork colombo 2 persons – 50 minutes [Colombo powder originated in the Antilles. It is a sweet gentle spice mix of turmeric, fenugreek,...
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Anne Morenn
2 days ago
Pork belly marinated in honey and lemon
Pork belly marinaded in honey and lemon 2 persons – 50 minutes Ingredients for the marinade : 1 tablespoon acacia honey the juice of...
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Anne Morenn
2 days ago
Duck and spinach crumble
Duck and spinach crumble 2 persons – 30 minutes This recipe also works with turkey or chicken. Ingredients for 1st layer : 200 grams...
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Anne Morenn
Jan 30
Morbihan - the meander of the Blavet
The name of the river Blavet comes from the Breton for “gushing water” and it is well-named. It carries a huge volume of water throughout...
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Anne Morenn
Jan 16
Côtes d'Armor - cabanes de pêche
a renovated fishing cabin next to the remains of two others The river Rance, which flows into the sea at Saint Malo on the north coast...
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Anne Morenn
Jan 12
Morbihan - Ploermel - Column of the Thirty
The first time I heard this story, my informant was a Bretonne who said that the English took over Ploermel castle while the nearby...
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Anne Morenn
Jan 10
Finistère - Aber Wrac'h - Devil's Bridge
Aber Wrac’h is the longest of river of the three Abers (drowned river valleys) on the north west coat of Finistère. It is 33 kilometres...
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Anne Morenn
Jan 6
Ile et Vilaine - Rennes - cathedral of Saint Pierre
Ile et Vilaine – Rennes - the cathedral of St Pierre – beauty a long time in the making The cathedral of Rennes is unusual in that it...
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Anne Morenn
Jan 6
Ile et Vilaine - St Sulpice la Foret - the legend of King Arthur
Abbaye de Nôtre Dame du Nid de Merle, Saint-Sulpice le Fôret In the commune now known as Saint-Sulpice-la-Fôret stand the impressive...
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Anne Morenn
Jan 6
Côtes d'Armor - Paimpol - the tour de Kerroc'h
The tower just visible above the trees overlooking the bay of Paimpol It is so tall, soaring above the tree-line, that at first sight one...
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Anne Morenn
Oct 1, 2024
Broad bean & bacon soup
Broad bean and bacon soup 4 persons - 30 minutes Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...
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