Broad bean & bacon soup
Broad bean and bacon soup 4 persons - 30 minutes  Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...
top of page
"Exploring the Culinary Traditions & Places of Brittany "
Anne Morenn
Sep 30
Finistère - pointe de Penmarc'h
Pointe de Penmarc’h, Finistère – the Eckmuhl lighthouse  Built in 1867 this lighthouse is 64 metres high and still safeguarding this...
Anne Morenn
Sep 28
Côte d'Armor - Paimpol Iceland fishery
Paimpol – the Iceland fishery  Paimpol's name comes from the Breton words penn (head) and pouill (pool): it stands at the head of a long...
Anne Morenn
Sep 28
Devilled potato salad
Devilled potato salad 2 person accompaniment – 15 minutes  Ingredients for the salad : 230 grams potatoes, peeled, diced and cooked 7...
Anne Morenn
Sep 28
Couscous with orange & lemon
Couscous with orange and lemon 2 person accompagnement – 15 minutes [This goes well with grilled meat, especially if spiced]  ...
Anne Morenn
Sep 28
Cauliflower & fennel cheese
Cauliflower and fennel cheese 2 person accompaniment – 35 minutes [This would make a main dish if slices of ham are laid in the dish...
Anne Morenn
Sep 28
Strawberry mousse & rhubarb crumble
Strawberry mousse and rhubarb crumble 4 to 6 person dessert – 2 hours plus. A celebration dish worth the extra effort, this is served...
Anne Morenn
Sep 28
Spiced pineapple and gingerbread
Spiced pineapple and gingerbread 2 person dessert – 15 minutes.  Ingredients : Half a pineapple, peeled, cored and chopped into pieces....
Anne Morenn
Sep 28
Blackberry and apple crumble
Blackberry and apple crumble 2 to 4 person dessert – 35 minutes Using an unorthodox method for making crumble without using your hands...
Anne Morenn
Sep 28
Scallops and prawns Dieppe
Scallops and prawns as at Dieppe 2 person main course – 25 minutes  Ingredients: 1 leek, trimmed and sliced finely 1 tablespoon butter...
Anne Morenn
Sep 28
Sausages, spples and potatoes
Sausages apples and potatoes 2 person main course – 30 minutes  Ingredients: 150 grams potatoes cut in dice and boiled 8 minutes in...
Anne Morenn
Sep 28
Prawn avocado and grapefruit salad
Prawn avocado & grapefruit salad 2 person main course – 40 minutes  Ingredients for the dressing: 1 1/2 tablespoon olive oil 1...
Anne Morenn
Sep 28
Pork, mushrooms and plums
Pork, mushrooms and plums 2 person main course – 30 minutes  Ingredients: 1 tablespoon olive oil 10 grams butter 200 grams pork cut into...
Anne Morenn
Sep 28
Pork, mushrooms and pasta
Pork, mushrooms and pasta 2 person main course – 50 minutes  Ingredients: 1 clove garlic, peeled and crushed 12 grams butter 150 grams...
Anne Morenn
Sep 28
Lamb and Beans
Lamb and beans 2 person main course – 40 minutes Cocos de Paimpol are a Breton staple food, small white beans with a nutty flavour, but...
Anne Morenn
Aug 13
Ille-et-Vilaine - the river Nançon at Fougères castle
The highest point of the castle (the postern gate), the site of the original tower The river Nançon and Fougères castle The Nançon is a...
Anne Morenn
Aug 11
Côte d'Armor - Ploumanac'h and Saint Kirig
La chapelle de Saint Guirec, Ploumanac’h Ploumanac’h – remembering Kirig/Guirec  When the Welsh Saint Tugdal, one of the seven founding...
Anne Morenn
Aug 11
Figs, goat cheese, honey and nuts
Figs roasted with goat cheese honey and nuts 2 persons - starter – 20 minutes  Ingredients : 6 ripe figs, each cut in two 100 grams goat...
Anne Morenn
Aug 11
Sea Bream, aubergine, tomatoes, olives
Sea Bream with aubergine, tomatoes and olives 2 persons - main dish – 30 minutes Ingredients : 250 grams sea bream filets 3 tablespoons...
Anne Morenn
Aug 11
Prawns, spiced rice and pineapple
Prawns, spiced rice and pineapple 2 persons - main dish – 30 minutes Ingredients for the rice : 1 tablespoon olive oil 1 small onion,...
bottom of page