Scallops and prawns Dieppe
Scallops and prawns as at Dieppe 2 person main course – 25 minutes Ingredients: 1 leek, trimmed and sliced finely 1 tablespoon butter...
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"Exploring the Culinary Traditions & Places of Brittany "
Anne Morenn
Sep 28
Sausages, spples and potatoes
Sausages apples and potatoes 2 person main course – 30 minutes Ingredients: 150 grams potatoes cut in dice and boiled 8 minutes in...
Anne Morenn
Sep 28
Pork, mushrooms and plums
Pork, mushrooms and plums 2 person main course – 30 minutes Ingredients: 1 tablespoon olive oil 10 grams butter 200 grams pork cut into...
Anne Morenn
Sep 28
Pork, mushrooms and pasta
Pork, mushrooms and pasta 2 person main course – 50 minutes Ingredients: 1 clove garlic, peeled and crushed 12 grams butter 150 grams...
Anne Morenn
Sep 28
Lamb and Beans
Lamb and beans 2 person main course – 40 minutes Cocos de Paimpol are a Breton staple food, small white beans with a nutty flavour, but...
Anne Morenn
Aug 11
Sea Bream, aubergine, tomatoes, olives
Sea Bream with aubergine, tomatoes and olives 2 persons - main dish – 30 minutes Ingredients : 250 grams sea bream filets 3 tablespoons...
Anne Morenn
Aug 11
Prawns, spiced rice and pineapple
Prawns, spiced rice and pineapple 2 persons - main dish – 30 minutes Ingredients for the rice : 1 tablespoon olive oil 1 small onion,...
Anne Morenn
Aug 11
Apple upside-down tart
Upside-down apple tart (tarte tatin) 6 person dessert – 40 minutes For the shortcrust pastry : 300 grams plain flour 150 grams softened...
Anne Morenn
Aug 2
Beef with port and mushrooms
eef, port and mushrooms 2 persons - main dish – 40 minutes Ingredients: 2 beef steaks 1 tablespoon olive oil Ingredients for the sauce: 1...
Anne Morenn
Aug 2
Chicken Marengo
Chicken Marengo 2 persons - main dish – 30 minutes (this recipe works with turkey, duck, veal and pork) Ingredients: 1 tablespoon olive...
Anne Morenn
Aug 2
Cod Chorizo and Pastis
Codh, potato, chorizo with pastis 2 person main course – 30 minutes Pastis is sold as “anise” or Ricard; Vermouth or gin will do instead...
Anne Morenn
Aug 2
Cod honey sultanas and salicorn
Cod honey sultanas and salicorn 2 person main dish – 25 minutes Salicorn grows wild on the shores of Brittany and is sold in local...
Anne Morenn
Aug 2
Fish filet in orange sauce
Fish fillet in orange sauce 2 persons - main dish – 35 minutes Ingredients: 2 fillets of fish such as sea-bream, John Dory, plaice 1...
Anne Morenn
Aug 2
Duck breast in kiwi sauce
Duck with kiwi sauce 2 persons - main dish – 30 minutes Ingredients: 1 duck breast (350 grams) cut into two servings 1 tablespoon butter...
Anne Morenn
Aug 2
Eggs Perrette with ham and goat cheese
Eggs Perrette (with ham and goat cheese) 2 person main dish – 80 minutes Ingredients: 2 leeks, washed and cut into rounds 20 grams butter...
Anne Morenn
Aug 2
Lamb steaks with pineapple
Lamb steaks with pineapple 2 person main dish – 15 minutes Ingredients for the lamb: 2 slices of leg of lamb (300 grams) 1 rasher of...
Anne Morenn
Aug 2
Lamb asparagus and salicorn
Lamb with salicorn and asparagus 2 person main dish – 30 minutes Ingredients: 2 lamb chops or slices of leg 25 grams butter 1 tablespoon...
Anne Morenn
Aug 2
Salmon in the style of Dijon
Salmon in the style of Dijon 2 persons - main dish – 30 minutes Ingredients: 2 salmon steaks (200 grams) Ingredients for the topping: 25...
Anne Morenn
Aug 2
Salmon in Asian spice
Salmon in Asian spices 2 persons - main dish – 45 minutes Ingredients: 2 salmon steaks (200 grams) 1 teaspoon pink peppercorns...
Anne Morenn
Aug 2
Cockles and Mussels gratin
Seafood gratin 2 person main dish – 30 minutes If using tinned seafood: 1 tin crab 1 tin mussels 1 tin cockles If using fresh seafood:...
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