"Exploring the Culinary Traditions & Places of Brittany "

Trout with orange and with cucumber sauce 2 persons – 40 minutes   For the fish : 2 trout steaks 2 tablespoons freshly-squeezed orange...

Trout grilled with oatmeal and bacon 2 persons – 20 minutes   Ingredients : 2 fresh trout, cleaned, de-headed and de-tailed 15 grams...

Scallops mushrooms and potatoes 2 persons – 40 minutes   Ingredients : 1 shallot, peeled and chopped 50 grams bacon chopped into lardons...

Scallop chowder 2 persons – 20 minutes   Ingredients for the chowder : 50 grams pancetta or streaky bacon, chopped into pieces 175 grams...

Pork fricassée with apples nuts and fennel 2 persons – 60 minutes   Ingredients : 250 grams lean pork cut in cubes 1 tablespoon olive oil...

Pork colombo 2 persons – 50 minutes [Colombo   powder originated in the Antilles. It is a sweet gentle spice mix of turmeric, fenugreek,...

Pork belly marinaded in honey and lemon 2 persons – 50 minutes   Ingredients for the marinade : 1 tablespoon   acacia honey the juice of...

Duck and spinach crumble 2 persons – 30 minutes This recipe also  works with turkey or chicken.   Ingredients for 1st layer : 200 grams...

Scallops and prawns as at Dieppe 2 person main course – 25 minutes   Ingredients: 1 leek, trimmed and sliced finely 1 tablespoon butter...

Sausages apples and potatoes 2 person main course – 30 minutes   Ingredients: 150 grams potatoes cut in dice and boiled 8 minutes in...

Pork, mushrooms and plums 2 person main course – 30 minutes   Ingredients: 1 tablespoon olive oil 10 grams butter 200 grams pork cut into...

Pork, mushrooms and pasta 2 person main course – 50 minutes   Ingredients: 1 clove garlic, peeled and crushed 12 grams butter 150 grams...

Lamb and beans 2 person main course – 40 minutes Cocos de Paimpol are a Breton staple food, small white beans with a nutty flavour, but...

Sea Bream with aubergine, tomatoes and olives 2 persons - main dish – 30 minutes Ingredients : 250 grams sea bream filets 3 tablespoons...

Prawns, spiced rice and pineapple 2 persons - main dish – 30 minutes Ingredients for the rice : 1 tablespoon olive oil 1 small onion,...

Upside-down apple tart (tarte tatin) 6 person dessert – 40 minutes   For the shortcrust pastry : 300 grams plain flour 150 grams softened...

eef, port and mushrooms 2 persons - main dish – 40 minutes Ingredients: 2 beef steaks 1 tablespoon olive oil Ingredients for the sauce: 1...

Chicken Marengo 2 persons - main dish – 30 minutes (this recipe works with turkey, duck, veal and pork) Ingredients: 1 tablespoon olive...

Codh, potato, chorizo with pastis 2 person main course – 30 minutes Pastis is sold as “anise” or Ricard; Vermouth or gin will do instead...

Cod honey sultanas and salicorn 2 person main dish – 25 minutes Salicorn grows wild on the shores of Brittany and is sold in local...