"Exploring the Culinary Traditions & Places of Brittany "

Summer green soup with gremolata 4 persons - 30 minutes Ingredients: 1 tablespoon olive oil 1 leek cut into thin slices 1 large potato...

Tomato soup 4 persons - 40 minutes Ingredients: 1 large onion, peeled and chopped 3 cloves of garlic, peeled and crushed 1 tablespoon...

eef, port and mushrooms 2 persons - main dish – 40 minutes Ingredients: 2 beef steaks 1 tablespoon olive oil Ingredients for the sauce: 1...

Chicken Marengo 2 persons - main dish – 30 minutes (this recipe works with turkey, duck, veal and pork) Ingredients: 1 tablespoon olive...

Codh, potato, chorizo with pastis 2 person main course – 30 minutes Pastis is sold as “anise” or Ricard; Vermouth or gin will do instead...

Cod honey sultanas and salicorn 2 person main dish – 25 minutes Salicorn grows wild on the shores of Brittany and is sold in local...

Fish fillet in orange sauce 2 persons - main dish – 35 minutes Ingredients: 2 fillets of fish such as sea-bream, John Dory, plaice 1...

Duck with kiwi sauce 2 persons - main dish – 30 minutes Ingredients: 1 duck breast (350 grams) cut into two servings 1 tablespoon butter...

Eggs Perrette (with ham and goat cheese) 2 person main dish – 80 minutes Ingredients: 2 leeks, washed and cut into rounds 20 grams butter...

Lamb steaks with pineapple 2 person main dish – 15 minutes Ingredients for the lamb: 2 slices of leg of lamb (300 grams) 1 rasher of...

Lamb with salicorn and asparagus 2 person main dish – 30 minutes Ingredients: 2 lamb chops or slices of leg 25 grams butter 1 tablespoon...

Salmon in the style of Dijon 2 persons - main dish – 30 minutes Ingredients: 2 salmon steaks (200 grams) Ingredients for the topping: 25...

Salmon in Asian spices 2 persons - main dish – 45 minutes Ingredients: 2 salmon steaks (200 grams) 1 teaspoon pink peppercorns...

Seafood gratin 2 person main dish – 30 minutes If using tinned seafood: 1 tin crab 1 tin mussels 1 tin cockles If using fresh seafood:...

Smoked mackerel and sweet pepper salad 2 persons – 20 minutes Ingredients: 200 grams smoked mackerel, skinned and pulled into pieces ½ a...

Tuna salad (almost Nicoise) 2 persons – 20 minutes Ingredients requiring cooking: 2 or 3 eggs, to be hard-boiled 10 minutes, shelled and...

Veal chop with honeyed vegetables (à la Nantais) 2 person main dish – 30 minutes Ingredients for the veal: 2 veal chops (or 200 grams of...

Chicken lavender peppers and olives 2 persons - main dish – 60 minutes Ingredients: 4 chicken thighs or 2 chicken breasts 2 tablespoons...

Beef mini-Wellington 2 persons – main course – 60 minutes Ingredients for the beef: 1 (250 gram) beef entrecôte or steak 1 tablespoon...

Beef in mediterranean spice and olives 2 persons - main dish – 45 minutes Ingredients: 250 grams beef steak cut into cubes 1 teaspoon...