"Exploring the Culinary Traditions & Places of Brittany "

Trout grilled with oatmeal and bacon 2 persons – 20 minutes   Ingredients : 2 fresh trout, cleaned, de-headed and de-tailed 15 grams...

Scallops mushrooms and potatoes 2 persons – 40 minutes   Ingredients : 1 shallot, peeled and chopped 50 grams bacon chopped into lardons...

Scallop chowder 2 persons – 20 minutes   Ingredients for the chowder : 50 grams pancetta or streaky bacon, chopped into pieces 175 grams...

Pork fricassée with apples nuts and fennel 2 persons – 60 minutes   Ingredients : 250 grams lean pork cut in cubes 1 tablespoon olive oil...

Pork colombo 2 persons – 50 minutes [Colombo   powder originated in the Antilles. It is a sweet gentle spice mix of turmeric, fenugreek,...

Pork belly marinaded in honey and lemon 2 persons – 50 minutes   Ingredients for the marinade : 1 tablespoon   acacia honey the juice of...

Duck and spinach crumble 2 persons – 30 minutes This recipe also  works with turkey or chicken.   Ingredients for 1st layer : 200 grams...

Broad bean and bacon soup 4 persons - 30 minutes   Ingredients: 10 grams butter 100 grams bacon lardons (or 2 slices of ham, chopped) 1...

Devilled potato salad 2 person accompaniment – 15 minutes   Ingredients for the salad : 230 grams potatoes, peeled, diced and cooked 7...

Couscous with orange and lemon 2 person accompagnement – 15 minutes [This goes well with grilled meat, especially if spiced]  ...

Cauliflower and fennel cheese 2 person accompaniment – 35 minutes [This would make a main dish if slices of ham are laid in the dish...

Strawberry mousse and rhubarb crumble 4 to 6 person dessert – 2 hours plus. A celebration dish worth the extra effort, this is served...

Spiced pineapple and gingerbread 2 person dessert – 15 minutes.   Ingredients : Half a pineapple, peeled, cored and chopped into pieces....

Blackberry and apple crumble 2 to 4 person dessert – 35 minutes Using an unorthodox method for making crumble without using your hands...

Scallops and prawns as at Dieppe 2 person main course – 25 minutes   Ingredients: 1 leek, trimmed and sliced finely 1 tablespoon butter...

Sausages apples and potatoes 2 person main course – 30 minutes   Ingredients: 150 grams potatoes cut in dice and boiled 8 minutes in...

Prawn avocado & grapefruit salad 2 person main course – 40 minutes   Ingredients for the dressing: 1 1/2 tablespoon olive oil 1...

Pork, mushrooms and plums 2 person main course – 30 minutes   Ingredients: 1 tablespoon olive oil 10 grams butter 200 grams pork cut into...

Pork, mushrooms and pasta 2 person main course – 50 minutes   Ingredients: 1 clove garlic, peeled and crushed 12 grams butter 150 grams...

Lamb and beans 2 person main course – 40 minutes Cocos de Paimpol are a Breton staple food, small white beans with a nutty flavour, but...