Prawn avocado and grapefruit salad

Prawn avocado & grapefruit salad

2 person main course – 40 minutes

Ingredients for the dressing:

1 1/2 tablespoon olive oil

1 tablespoon cider vinegar

½ teaspoon French mustard (moutarde de Dijon)

A pinch of curry powder

Stir the oil and vinegar until the mix emulsifies.

Stir in the flavourings.

Ingredients for the salad:

Salad leaves

1 pink grapefruit peeled, segmented and skin removed.

200 grams cooked prawns

1 avocado, peeled, stoned and diced

The juice of 1 lemon

Immerse the avocado in the lemon juice and stir well.

Add the prawns and grapefruit. Mix gently.

Serve on salad leaves with the dressing sprinkled over.