Scallops, mushrooms and potatoes

Scallops mushrooms and potatoes

2 persons – 40 minutes

Ingredients:

1 shallot, peeled and chopped

50 grams bacon chopped into lardons

10 grams butter

250 grams small white mushrooms, each cut into four

1 tablespoon cornflour

125 millilitres semi-skimmed milk

125 millilitres cider

1 teaspoon freshly-ground mixed pepper (or Pesked)

2 tablespoons parsley

4 small potatoes, peeled, diced and pre-cooked in the microwave

250 grams scallops, each one cut in two.

50 millilitres pastis, anise liqueur, or pineau blanc

Preparation:

Fry the shallots and the bacon in the butter for 5 minutes.

Add the mushrooms and continue for 5 minutes.

Add the cornflour. Stir well, then add the milk and stir to make a sauce.

Season with pepper and add parsley.

Add the scallops and the potatoes and cook for 15 to 20 minutes.