Spiced pineapple and gingerbread
2 person dessert – 15 minutes.
Ingredients:
Half a pineapple, peeled, cored and chopped into pieces.
2 thick slices of gingerbread cut into dice
For the orange and cinnamon butter:
The zest of half an orange
35 grams butter
A pinch of ground cinnamon
1 ½ tablespoons liquid honey
75 millilitres of orange juice
Put the zest, butter, cinnamon and honey in a bowl.
Heat for 40 seconds at 800 W in the microwave.
Add the orange juice and whip the mixture.
Keep boiling for 2 minutes. Remove from the heat.
Distribute the gingerbread between two ovenware bowls.
Cover with the pineapple pieces.
Add the orange and cinnamon butter.
Bake for 10 minutes at 220 °C and serve with ice cream.
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