Sausages apples and potatoes
2 person main course – 30 minutes
Ingredients:
150 grams potatoes cut in dice and boiled 8 minutes in salted water.
2 small apples, not peeled but cored and diced
10 grams butter
1 tablespoon liquid honey
250 gram tasty sausage (Montbéliard, Morteau, smoked) sliced in rounds
Preparation:
Melt the butter in a frying pan. Add the apples and honey. Cook until tender.
Add the potatoes and mix in gently.
In a second pan fry the sausage slices.
Serve mixed together.
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