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"Exploring the Culinary Traditions & Places of Brittany "


Figs, goat cheese, honey and nuts
Figs roasted with goat cheese honey and nuts 2 persons - starter – 20 minutes   Ingredients : 6 ripe figs, each cut in two 100 grams goat...
Anne Morenn
Aug 11, 2024
 


Sea Bream, aubergine, tomatoes, olives
Sea Bream with aubergine, tomatoes and olives 2 persons - main dish – 30 minutes Ingredients : 250 grams sea bream filets 3 tablespoons...
Anne Morenn
Aug 11, 2024
 


Prawns, spiced rice and pineapple
Prawns, spiced rice and pineapple 2 persons - main dish – 30 minutes Ingredients for the rice : 1 tablespoon olive oil 1 small onion,...
Anne Morenn
Aug 11, 2024
 


Apple upside-down tart
Upside-down apple tart (tarte tatin) 6 person dessert – 40 minutes   For the shortcrust pastry : 300 grams plain flour 150 grams softened...
Anne Morenn
Aug 11, 2024
 


Nectarines, balsamic and Parmesan
Nectarine, balsamic vinegar and parmesan 2 person starter – 15 minutes Ingredients: 2 ripe nectarines, halved and stoned 2 teaspoons...

Anne Morenn 
Aug 2, 2024
 


Avocado, kiwi and pâté
Avocado, kiwi and pâté 2 person starter – 20 minutes Ingredients: 1 ripe avocado, peeled, destoned and diced 2 ripe kiwi fruits, peeled...

Anne Morenn 
Aug 2, 2024
 


Smoked mackerel omelette
Smoked mackerel omelette 2 person main dish – 20 minutes Ingredients: 1 small leek, washed and cut into rounds 1 tablespoon olive oil 4...

Anne Morenn 
Aug 2, 2024
 


Cucumber and radish salad
Cucumber and radish salad 2 persons – 5 minutes A quick fresh accompaniment to a main dish, especially spiced meat. Ingredients: ½...

Anne Morenn 
Aug 2, 2024
 


Pear, cheese, ginger and honey
Pear, cheese, ginger and honey 2 person starter – 15 minutes Ingredients: 1 conference pear, peeled, cored, cut into small pieces. 4...

Anne Morenn 
Aug 2, 2024
 


Pear, cucumber and mint
Pear cucumber and mint 2 person starter – 15 minutes Ingredients: 1 Conference pear, peeled, cored and diced 10 cm cucumber, thinly...

Anne Morenn 
Aug 2, 2024
 


Risotto of peas, broad beans and asparagus
Risotto of peas, broad beans and asparagus 2 person starter – 25 minutes [this can also be used to accompany grilled meat] Ingredients:...

Anne Morenn 
Aug 2, 2024
 


Avocado, grapefruit and prawns
Avocado, prawns and grapefruit 2 person starter – 10 minutes Ingredients: 1 ripe avocado, peeled and diced The juice of half a lime 1...

Anne Morenn 
Aug 2, 2024
 


Asparagus, egg and potato salad
Asparagus, egg and potato 2 person starter – 15 minutes Ingredients: 400 grams firm potatoes, boiled 10 minutes with mint, cut into dice...

Anne Morenn 
Aug 2, 2024
 


Fennel, clementines and cheese
Fennel, clementines and cheese 2 person starter – 10 minutes Ingredients: 1 small fennel bulb, cut into dice. 2 clementines (or 1 small...

Anne Morenn 
Aug 2, 2024
 


Carrot, orange and sultanas
Grated carrot, orange and sultanas 2 person starter – 10 minutes Ingredients: 1 large carrot, peeled and grated The zest and juice of...

Anne Morenn 
Aug 2, 2024
 


Spiced sweet potato and peas
Spiced sweet potato and peas 2 person starter (or accompaniment for a meat dish) – 20 minutes Ingredients: 200 g sweet potato, peeled and...

Anne Morenn 
Aug 2, 2024
 


Strawberries and cheese
Strawberries and cheese 2 person starter – 10 minutes Ingredients: 150 grams medium hard cheese (Tomme) cut into 18 cubes 18 strawberries...

Anne Morenn 
Aug 2, 2024
 


Celery and apple soup
Celery and apple soup 4 persons - 30 minutes Ingredients for the soup: 25 grams butter 1 onion, peeled and chopped 1 floury potato (250...

Anne Morenn 
Aug 2, 2024
 


Avocado and ginger soup
Avocado and ginger soup 2 persons - 10 minutes Ingredients: 3 small avocados or 2 large ones, ripe or not quite ripe, peeled and chopped...

Anne Morenn 
Aug 2, 2024
 
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