Nectarine, balsamic vinegar and parmesan
2 person starter – 15 minutes
Ingredients:
2 ripe nectarines, halved and stoned
2 teaspoons balsamic vinegar
Slivers of Parmesan (cut from the cheese with the vegetable peeler)
Preparation:
Put the half-nectarines in individual dishes.
Add a teaspoon of balsamic vinegar to each.
Cover with slivers of cheese.
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