Beef marinated in Asiatic spices
2 person main dish – 30 minutes + 2 hours
Ingredients:
300 g beef steak in two pieces
1 cm ginger root, peeled and grated
1 tablespoon fresh lime juice
1 tablespoon liquid honey
1 tablespoon cider vinegar
2 tablespoons light soy sauce
2 teaspoons Chinese Five Spice
2 teaspoons pink peppercorns (optional)
Preparation:
Blend together all the ingredients except the steak to form a marinade.
Add the meat to the marinade and leave in the refrigerator for 2 hours.
Remove the meat and seal it on both sides in olive oil in a frying pan.
Then place the meat in an oven dish with the marinade.
Bake at 180°C for 12 minutes (or 15 minutes for well-done).
Serve with accompanying vegetable.
Comments