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"Exploring the Culinary Traditions & Places of Brittany "

Anne Morenn
Jun 19, 2024
Asparagus with Cheese and Pine-nuts
Asparagus, chees and pine nuts 2 person starter – 10 minutes Ingredients: 200 grams green asparagus, bottom of stems removed 45 grams...
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Anne Morenn
Jun 13, 2024
Turkey Florentine
Serves:Â 2 | Course:Â Main Dish | Time:Â 30 minutes Description:This delicious Turkey Florentine is assembled in layers in an oven dish,...
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Anne Morenn
Jun 13, 2024
Blueberry Pancakes
Serves: 2 | Course: Dessert | Time: 10 minutes Ingredients: 15 grams powdered almond 30 grams camembert or goat’s cheese (or any soft...
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