Avocado, kiwi and pâté
2 person starter – 20 minutes
Ingredients:
1 ripe avocado, peeled, destoned and diced
2 ripe kiwi fruits, peeled and diced
1 small tin or jar of duck liver pâté, or diced terrine, or mackerel rillettes
(alternatively use 2 tablespoonfuls of chopped fried bacon, chopped ham, diced cooked pork or chicken)
Preparation:
Gently mix the avocado and kiwis and distribute them in individual dishes.
Add the pâté and serve.
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