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"Exploring the Culinary Traditions & Places of Brittany "


Apple upside-down tart
Upside-down apple tart (tarte tatin) 6 person dessert – 40 minutes  For the shortcrust pastry : 300 grams plain flour 150 grams softened...
Anne Morenn
Aug 11, 2024
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Tro Breiz - the tour of Brittany
Tro Breiz – the tour of Brittany – the seven founding fathers  In 313 AD the Roman Emperor Constantine became a Christian,  and...
Anne Morenn
Aug 11, 2024
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Nectarines, balsamic and Parmesan
Nectarine, balsamic vinegar and parmesan 2 person starter – 15 minutes Ingredients: 2 ripe nectarines, halved and stoned 2 teaspoons...

Anne Morenn
Aug 2, 2024
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Pear, cheese and walnut
Pear, cheese and walnuts 2 person starter – 15 minutes Ingredients: 50 grams walnut kernels, grilled or browned in a frying pan with no...

Anne Morenn
Aug 2, 2024
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Avocado, kiwi and pâté
Avocado, kiwi and pâté 2 person starter – 20 minutes Ingredients: 1 ripe avocado, peeled, destoned and diced 2 ripe kiwi fruits, peeled...

Anne Morenn
Aug 2, 2024
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Smoked mackerel omelette
Smoked mackerel omelette 2 person main dish – 20 minutes Ingredients: 1 small leek, washed and cut into rounds 1 tablespoon olive oil 4...

Anne Morenn
Aug 2, 2024
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Cucumber and radish salad
Cucumber and radish salad 2 persons – 5 minutes A quick fresh accompaniment to a main dish, especially spiced meat. Ingredients: ½...

Anne Morenn
Aug 2, 2024
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Pear, cheese, ginger and honey
Pear, cheese, ginger and honey 2 person starter – 15 minutes Ingredients: 1 conference pear, peeled, cored, cut into small pieces. 4...

Anne Morenn
Aug 2, 2024
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Pear, cucumber and mint
Pear cucumber and mint 2 person starter – 15 minutes Ingredients: 1 Conference pear, peeled, cored and diced 10 cm cucumber, thinly...

Anne Morenn
Aug 2, 2024
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Risotto of peas, broad beans and asparagus
Risotto of peas, broad beans and asparagus 2 person starter – 25 minutes [this can also be used to accompany grilled meat] Ingredients:...

Anne Morenn
Aug 2, 2024
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Avocado, grapefruit and prawns
Avocado, prawns and grapefruit 2 person starter – 10 minutes Ingredients: 1 ripe avocado, peeled and diced The juice of half a lime 1...

Anne Morenn
Aug 2, 2024
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Asparagus, egg and potato salad
Asparagus, egg and potato 2 person starter – 15 minutes Ingredients: 400 grams firm potatoes, boiled 10 minutes with mint, cut into dice...

Anne Morenn
Aug 2, 2024
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Fennel, clementines and cheese
Fennel, clementines and cheese 2 person starter – 10 minutes Ingredients: 1 small fennel bulb, cut into dice. 2 clementines (or 1 small...

Anne Morenn
Aug 2, 2024
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Carrot, orange and sultanas
Grated carrot, orange and sultanas 2 person starter – 10 minutes Ingredients: 1 large carrot, peeled and grated The zest and juice of...

Anne Morenn
Aug 2, 2024
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Spiced sweet potato and peas
Spiced sweet potato and peas 2 person starter (or accompaniment for a meat dish) – 20 minutes Ingredients: 200 g sweet potato, peeled and...

Anne Morenn
Aug 2, 2024
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Strawberries and cheese
Strawberries and cheese 2 person starter – 10 minutes Ingredients: 150 grams medium hard cheese (Tomme) cut into 18 cubes 18 strawberries...

Anne Morenn
Aug 2, 2024
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Celery and apple soup
Celery and apple soup 4 persons - 30 minutes Ingredients for the soup: 25 grams butter 1 onion, peeled and chopped 1 floury potato (250...

Anne Morenn
Aug 2, 2024
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Avocado and ginger soup
Avocado and ginger soup 2 persons - 10 minutes Ingredients: 3 small avocados or 2 large ones, ripe or not quite ripe, peeled and chopped...

Anne Morenn
Aug 2, 2024
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Summer green soup with gremolata
Summer green soup with gremolata 4 persons - 30 minutes Ingredients: 1 tablespoon olive oil 1 leek cut into thin slices 1 large potato...

Anne Morenn
Aug 2, 2024
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